Tuna Chutney With Potato Fry&brown Roti

RECIPE

Rec&pic credit:Salmah dendarBraize 1 onion with:Whole JeerooRaiLimbriWhen braized add:1 tomato liquidised1 small packet tomato paste1 two red chillies¾ teaspoon salt¼ teaspoon arad (Turmeric)1 teaspoon dhana Jeeroo1 tap ginger garlic masalaCook for a few minutes..then add two tins of tuna drained... cook...garnish with greens...
Potato fryRec&pic credit:salmah dendarOilRaiJeerooLimbriBraize for few minutes...then add Potato cubesSaltRed chilliesarad (Turmeric)Dhana jeerooCook until soft...adding a little water of necessary...cut up greens...
Brown rotiPic cred:salmah dendarRec cred:@foodie_fantisserie2 cups white flour¾ cup nutty wheat flour 1 teaspoon salt6 tablespoon of a ghee (Clarified butter) and oil mixture (1 part ghee (Clarified butter) 2 parts oil)Boiling water to make a dough.Add ¾ cup of water at first then add a little at a time after that to form dough. Dough should be soft but not sticky. I made big rotis today but you get about 10 small rotis from the amount. Refrigerate the dough for atleast 1 hour before rolling and frying. 😊Bon Appétit 💋

POSTED ON

26 Sep 2018

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