CREDITS

Recipe credit: Indian delight
Picture credit: @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
Chocolate cake 4 eggs¾ cup castor sugarBeat till white
Add ¼ cup oil and beat again
In a seperate bowl mix ¼ cup cocoa with ½ cup boiling waterSift 1 cup cake flour and 2 teaspoon baking powder together
Fold into egg mixture and add a pinch of salt. Then fold in cocoa mixture. Add 1 teaspoon vanilla essence and mix in. Pour batter into 2 lined pans and bake for 20-25 minutes @ 180. Cool and decor.
Ganache1 x 80g @cadbury_sa dairy milk1 @firstchoice cream Melt dairy milk and add cream. Pour over cake. Decor with chocolate barks.
For the chocolate bark. Melt 1 x 80g dairy milk. Mix in 1 teaspoon oil. Pour onto wax paper. Spread out. Decorate Allow to cool. Break/cut into pieces.