Carrot Cake

INGREDIENTS

2 cups cake flour
2 cups castor sugar
4 extra large eggs
1 ¼ cup of oil
2 teaspoons of baking powder
1 teaspoon of bicarbonate of soda
1 teaspoon of salt
2 teaspoons of cinnamon powder
3 cups grated carrot
1 cup chopped pecan nuts

METHOD

Pre-heat oven to 180 degrees.
Beat eggs and sugar until light and
fluffy,adding the eggs
gradually one at a time.
Add the oil to egg mixture.
Sift all the dry ingredients.
Add the sifted ingredients.
Beat to mix the mixture, then add in
grated carrots and pecan
nuts.
Grease a large oven pan and turn out
mixture into it.
Bake in pre-heated oven until golden
brown in colour.

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