2 cups cake flour 2 cups castor sugar 4 extra large eggs 1 ¼ cup of oil 2 teaspoons of baking powder 1 teaspoon of bicarbonate of soda 1 teaspoon of salt 2 teaspoons of cinnamon powder 3 cups grated carrot 1 cup chopped pecan nuts
Pre-heat oven to 180 degrees. Beat eggs and sugar until light and fluffy,adding the eggs gradually one at a time. Add the oil to egg mixture. Sift all the dry ingredients. Add the sifted ingredients. Beat to mix the mixture, then add in grated carrots and pecan nuts. Grease a large oven pan and turn out mixture into it. Bake in pre-heated oven until golden brown in colour.