Chana Dhal

RECIPE

Boil 1 cup chana dhal in water until soft..and leave aside...Braize 1 onion With:1 teaspoon jeerooCurry leavesWhen golden add:White meat cubes1 teaspoon red chillies1 teaspoon salt1 teaspoon dhana jeeroo¼ teaspoon arad (Turmeric)1 tablespoon ginger garlicBraize until chicken is cooked...Add 2 liquidised tomatoes1 tablespoon tomato pasteCook....thereafter add your boiled soft chana dhal...add water..and cook until done...cut up greens..and serve with fresh rotis😍

INFO & TIPS

Rec&pic credit:salmah dendar

POSTED ON

08 Oct 2018

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