Bhaji Lagan

INGREDIENTS

1 can creamstyle sweetcorn
1 rounded cup cake flour
3 XL eggs
1 cup cubed chicken
1 cup mixed vegetables
2 teaspoon green chillies
1 cup grated onion
½ cup mealie meal
4 bunch Methi (Fenugreek) bhaji (Spinach) chopped
3 cups gram flour
¼ bunch dhania (coriander) chopped
2 full teaspoon baking powder
1 cup oil
1 rounded teaspoon fine salt
¼ teaspoon pepper
1 cup milk

METHOD

Add a little spices to chicken and cook. When ½ done
add mixed vegetable. Cool and then mix all
ingredients together. Pour into greased oven tray.
Bake at 180C for approximately 40 minutes. Reduce to
160C for 10 minutes.

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