100g Lindt bittersweet couverture
4 eggs (medium)
200g chopped walnuts
1. Melt the chocolate and butter in a bowl
placed over a pan of hot water (40 – 50 °C).
2. Add the sugar, eggs and flour and then pour
the mixture into a baking tray lined with
3. Preheat the oven to 180°C and bake for 30
4. Allow the brownies to cool thoroughly and
then cut into squares.
5. Coat the brownies with Lindt bittersweet or
milk couverture and garnish with Lindt decorations