Brownie (points)

INGREDIENTS

1 cups sugar or 2 if you looking to get diabetes 2 eggs 1 cup flour¼ cup oil¼ cup cocoa powder¼ cup milk 2 tablespoon water Cup of chocolate chips and cup nuts

Optional - a teaspoon of vanilla and a pinch of salt! Sometimes I do this, sometimes I don't! They're delicious either way.Ps : I only made brownies twice

METHOD

How to score brownie points ?Make brownies of cos

PREP TIME 15 minutes boss
COOK TIME 25 minutes If your oven works like a decent private school oven
TOTAL TIME 120 minutes plus vat because you doing other unnecessary things in between And also take in to account choclate sampling (Necessary) SERVINGS one , because you never walk alone but you eat brownies alone . CALORIES don't count unless you do
Remember Brownies are health food if you count mental health

Let's get started shall we
Preheat your oven Add a sprinkle of cinnamon on the bottom of ovenNow your house smells like actual baking is happening Mission accomplished Go back to bed

Whisk together the flour , sugar , salt you can use a mixer if desired, but is it really necessary to make more dishes
Whisk the following liquid ingredients milk EggsVannillaOil

Add to dry ingredients And whisk for a bit

Gently fold in ¾ cup of the chocolate chips reserving the rest for the top....Of your tongue . The batter will be thick but so will your thighs and thats ok (for both )
Pour the batter into your baking dish and bake for however minutes before it starts to burnThe top will look set, and a toothpick or knife or spoon or finger inserted will have moist crumbs on it, but it shouldn't be runny And neither should your nose

Wait for them to cool. Try to resist eating these guys straight out of the oven. Letting them cool makes them gooier and fudgier and brownier ... Plus, they’ll have an even richer chocolate flavor. Just like private school brownies should ...that doesn't even make any sense .
Does this brownie make my face look fat

You can either wait 7 working days for my oh so yummy brownie fudge sauce recipe for the topping or eat it dry as the desert (read dessert)Guess you stuck in a batch 22 I know in the bake of your mind you really want that fudge sauce recipeTo make batters worse its a long weekend coming upJust saying
Get ready to crumble

POSTED ON

29 Jul 2020

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