½ kg chickenGinger garlic paste - 2 teaspoonGreen chilli paste -1 teaspoonCumin powder - 1 teaspoonRed Chilli flakes - 1 teaspoonPaprika powder - 1 teaspoon Peri peri spice - 1 tablespoonSalt as per taste*Yogurt 2-3 tablespoonLemon juice -1 tablespoonOil -3 tablespoon*
Marinate for few hours and then cook till done..Preheat oven to 180°C
Sauce...Take peri peri spice 1 teaspoon1 cup fresh cream2 - 3 tablespoon hot Peri peri sauce (any brand)2 - 3 tablespoon garlic sauce2 tablespoon mayonnaise2 tablespoon tomato paste andSome butter
Prepare sauce by mixing everything in a saucepan and bring to boil...
Place chicken in an oven proof dish and pour prepared sauce all over...and place into the oven until done....Drizzle cream and serve with French fries... Fatima Shakir
INFO & TIPS
It should be a little bit saucy....