Fish On The Rocks (inspired)
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CREDITS
Credits: my Nani (granny)
INGREDIENTS
Hake fillets Sprinkle with flour
Batter:2 cups flourCrushed green chilli’s (to taste) 1 teaspoon chili powder Salt to tasteEgg yellow coloring Add water and make a batter.Consistency thick
METHOD
Dip hake pieces into batter and fry in oil until golden brown.Serve with savory rice or chips.Garnish with lemon
POSTED ON
17 Oct 2018
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Fish On The Rocks (inspired) is part of the Seafood recipes category