Fish On The Rocks (inspired)

CREDITS

Credits: my Nani (granny)

INGREDIENTS

Hake fillets Sprinkle with flour
Batter:2 cups flourCrushed green chilli’s (to taste) 1 teaspoon chili powder Salt to tasteEgg yellow coloring Add water and make a batter.Consistency thick

METHOD

Dip hake pieces into batter and fry in oil until golden brown.Serve with savory rice or chips.Garnish with lemon

POSTED ON

17 Oct 2018

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