Ruhana Ebrahim
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CREDITS
Rec and Pic cred: @cookwithme_ruhana
INGREDIENTS
3-4 large onions 1 cup flour2 tablespoon maizena (corn flour)1 teaspoon baking powderPinch salt2 tablespoon fish spice1 egg1 cup chilled soda waterIce
METHOD
1. Peel and rinse onions. 2. Cut into rings.3. Place ice into a flat dish.4. Place flour, spice, salt, baking powder into a mixing dish. Mix with fork.5. Beat egg and add to flour. Do not mix in.6. Place mixing dish onto ice.7. Add in soda water, now mix with a fork until just mixed.8. Do not mix the batter until smooth. There will be lumps. That is how tempura batter should be.9. Dip onion rings into batter and place in preheated deep fryer at 200degC and cook until lightly golden.10. Fry onion rings in batches so it does not all clump up together.
INFO & TIPS
Note: The batter will be light and crispy if done right.
#cookwithmeruhana
#mamataughtmewellrecipes
POSTED ON
26 Feb 2018
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Ruhana Ebrahim
Grand Master1346
13.8M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago