Veggies

Name: Veggies
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 onion; 1 teaspoon whole Jeeroo; 1 teaspoon salt; 1 teaspoon red chillies; 1 teaspoon dhana jeeroo; 1 teaspoon ginger garlic masala; ¼ teaspoon arad (Turmeric); Add 1 liquidised tomato; Potatoes cubed; Green pepper julienned

By Salmah Dendar - MASTER CHEF

★★★★★(1)

RECIPE

Veggies📸📝salmah DendarMake vagaar with 1 onion1 teaspoon whole JeerooOilWhen done add chicken fillet cut into tiny cubes1 teaspoon salt1 teaspoon red chillies1 teaspoon dhana jeeroo1 teaspoon ginger garlic masala¼ teaspoon arad (Turmeric)Braize...and cook till tender..when doneAdd 1 liquidised tomatoand 1 small packet tomato pastePotatoes cubedGreen pepper julienned Carrots cut in ringsCook until done..add water if needed..cut up greens...and enjoy with roti😍