
Veggies
By Salmah Dendar - MASTER CHEFRECIPE
Veggies📸📝salmah DendarMake vagaar with 1 onion1 teaspoon whole JeerooOilWhen done add chicken fillet cut into tiny cubes1 teaspoon salt1 teaspoon red chillies1 teaspoon dhana jeeroo1 teaspoon ginger garlic masala¼ teaspoon arad (Turmeric)Braize...and cook till tender..when doneAdd 1 liquidised tomatoand 1 small packet tomato pastePotatoes cubedGreen pepper julienned Carrots cut in ringsCook until done..add water if needed..cut up greens...and enjoy with roti😍