Brinjal Chutney
Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
19 favourites
5 comments
12K views
RECIPE
In pot Add oilAdd 1 Medium sliced onionLittle Mustard seeds and little whole Jeeru (Cumin) seedsFew Curry leaves 3 cloves sliced garlicAdd2-3 medium grated tomatoes1 ½ teaspoon red chilli powder¼ teaspoon tumeric Salt to tasteAdd 1 teaspoon dhana jeera mix 1Tblsp vinegarCook Add ¼ kg cut up baby brinjal (aubergine or white brinjal) (I steam a bit optional )Add handful of green peppers (optional)Cook till doneGarnish with green chopped dhania (coriander) Enjoy with rotis
POSTED ON
27 Oct 2018
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Naseema Zulfi Khan
Master Chef874
6M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking and Baking is a lot more than food..It's Family bonding time .. ❤️ It simply gives me pleasure ..
Please note : My Recipes are personally tried
...
Joined 9 years ago
