I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
In pot Add oilAdd 1 Medium sliced onionLittle Mustard seeds and little whole Jeeru (Cumin) seedsFew Curry leaves 3 cloves sliced garlicAdd2-3 medium grated tomatoes1 ½ teaspoon red chilli powder¼ teaspoon tumeric Salt to tasteAdd 1 teaspoon dhana jeera mix 1Tblsp vinegarCook Add ¼ kg cut up baby brinjal (aubergine or white brinjal) (I steam a bit optional )Add handful of green peppers (optional)Cook till doneGarnish with green chopped dhania (coriander) Enjoy with rotis