
Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie 🍫🍭

South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
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RECIPE
Heat curry leaves , methie seeds, mustard seeds, jeeru (cumin), crushed garlic & slivers of garlic in oil .
Then add sliced onions and saute for a few minutes. Then add salt, arad (Turmeric) ( Turmeric ), dhunia jeeru (cumin), fine red chilli powder & coarse red chilli powder into the braising onions. Braise for few minutes then add your cut pieces of brinjal & potatoes, peas etc and cook on low. I don't add any water. In last half hour of cooking I add in my small pieces of cut up tomatoes .
INFO & TIPS
Divine ! ( YASMIN JEEWA 馃挅 ) Enjoy!
POSTED ON
19 Sep 2020
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Fouziah Pailwan
Master Chef731
2.8M
1.6K
Passionate baker & foodie 🍫🍭

South Africa
Joined 9 years ago
Joined 9 years ago
@fouzy_pal_1
COMMENTS
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