Layered Brinjals
By Sumayah - MASTER CHEF
INGREDIENTS
Slice potatoes into circlesSlice onions into thin rings Slice tomatoes into thin rings Slice peppers into thin ringsSlice branjol into med rings
METHOD
Place ghee (Clarified butter) in a pot.... layer veggies add a hand full of mixed veggies... in a bowl mix together salt chilli powder dhana Jeeru (Cumin) arad (Turmeric) and garlic...Sprinkle over veggies and cook until done.
INFO & TIPS
Sumi's AmendmentsI layered in a pyrex. Wet the bottom of pyrex with some melted ghee.
Follow the steps as above in layering of the vegetables .
I added 2 tsps of methi /achaar masala to the spices.
I sprinkled some over the veggies & kept some behind & mixed it with 1/2 cup water & poured it over the vegetable.
Add 2 curry spoons of melted ghee over veggies with a sprig of curry leaves.
Cover with foil & bake on 180 deg for 1 hour.
Garnish with chopped dhania.
