Layered Brinjals
Layered Brinjals

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Sumayah
MASTER CHEF

798 recipes | 3,570,481 views | 719 appreciations

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Layered Brinjals

By Sumayah - MASTER CHEF
(1)

INGREDIENTS

METHOD

INFO & TIPS

Sumi's Amendments

I layered in a pyrex. Wet the bottom of pyrex with some melted ghee.
Follow the steps as above in layering of the vegetables .
I added 2 tsps of methi /achaar masala to the spices.
I sprinkled some over the veggies & kept some behind & mixed it with 1/2 cup water & poured it over the vegetable.
Add 2 curry spoons of melted ghee over veggies with a sprig of curry leaves.
Cover with foil & bake on 180 deg for 1 hour.
Garnish with chopped dhania.
Sumayah
MASTER CHEF

798 recipes | 3,570,481 views | 719 appreciations

Joined 7 years ago
Sumayah's profile

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Recipe is part of the Vegetarian recipes category