Layered BrinjalsBy Sumayah - MASTER CHEF
INFO & TIPSSumi's Amendments
I layered in a pyrex. Wet the bottom of pyrex with some melted ghee.
Follow the steps as above in layering of the vegetables .
I added 2 tsps of methi /achaar masala to the spices.
I sprinkled some over the veggies & kept some behind & mixed it with 1/2 cup water & poured it over the vegetable.
Add 2 curry spoons of melted ghee over veggies with a sprig of curry leaves.
Cover with foil & bake on 180 deg for 1 hour.
Garnish with chopped dhania.