Layered Brinjals
Layered Brinjals
favourites
10 favs
comments
0 coms
views
1.7K views
Sumayah
MASTER CHEF
recipes 805    recipes 4M    recipes 0.9K

Layered Brinjals

By Sumayah - MASTER CHEF
(1user)

INGREDIENTS

METHOD

INFO & TIPS

Sumi's Amendments

I layered in a pyrex. Wet the bottom of pyrex with some melted ghee.
Follow the steps as above in layering of the vegetables .
I added 2 tsps of methi /achaar masala to the spices.
I sprinkled some over the veggies & kept some behind & mixed it with 1/2 cup water & poured it over the vegetable.
Add 2 curry spoons of melted ghee over veggies with a sprig of curry leaves.
Cover with foil & bake on 180 deg for 1 hour.
Garnish with chopped dhania.
Sumayah
MASTER CHEF
recipes 805    recipes 4M    recipes 0.9K

Comments

Ordered By Newest

SHORT URL