Just Carrot Achar
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
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RECIPE
Simple style+-2 kg cut up carrots (steamed in ¼ cup vinegar and water) It must still have a bit of crunchDrain coolIn a pot heat+-1 ¼ cups oilLittle mustard seedsFew curry leaves+- 1 tablespoon crushed GarlicLet it splutter a bitAdd all the carrotsMix wellSprinkle in top of the carrots4-5 tablespoon Mazina (Don't make a paste)4-5 tablespoon pickle masala1 tablespoon tumeric1 tablespoon salt (or to Taste)+- 2 tablespoon crushed Red Chilli (can add more)Now add +- ¾ cup sugarCook well like 8-10 minutes on stoveTip:(Can add more vinegar if you wantBut don't let it have that Acidity taste..adjust your salt your crush chilli..sugar can add sesame seeds)Cool Transfer to a plastic TupperwareKeep for 2 days for the spices of Achar to blend in well .Refrigerate Enjoy
POSTED ON
01 Nov 2018
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Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...
Joined 9 years ago
