Chinese Soup

INGREDIENTS

1 cup cubed chickeh
1 grated onion
1 grated tomato
2 green chillies
Salt to taste
2-3 tablespoon maziena
¼ cup milk
1 tin creamstyle corn
1 tablespoon butter

METHOD

Boil chicken for 30 minutes. Add onion green chillies and tomato. Add salt. Let boil until it thicken. Liquidise the above mixture with little water. Put the mixture back in the pot add maziena mixed in ¼ cup milk. Keep stirring. Lastly add the sweetcorn and butter.

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