Chicken Corn Soup

INGREDIENTS

1 cup cubed chicken fillets
1 teaspoon salt
1 teaspoon pepper
2 tablespoon vinegar
3 ½ tablespoon maziena
1 tablespoon butter
1 egg
1 tin creamstyle sweetcorn

METHOD

Boil chicken in pot of water. Add salt pepper and vinegar. Let boil for 20 minutes. Mix maziena with water add to above and stir until mixture thickens. Add sweetcorn. Add egg and beat immediately. Lastly add butter.

INFO & TIPS

Serve with tobasco sauce or make a sauce with vinegar chillie powder salt n 2 -3 tspn tomato puree.

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