1 can chickpeas onions medium grated garlic 2tblsp ½ cup parsley ½ cup coriander fresh 2 tablespoon ground dhana/jeeru (cumin) salt to taste pepper to taste cayenne pepper ground green chillies 1 egg lemon juice 2 tablespoon 1 ½ teaspoon baking powder 1 tablespoon olive oil 1 cup dry bread crumbs ready made pita
minty yogurt 1 small yogurt hand full of mint salt and pepper to taste
mash chick peas.add the rest of ingredients,make into balls fry in oil,fill into pitas with shredded lettuce,cubed cucumber,grated carrot and minty yogurt.
INFO & TIPS
its deli try it out for ramadan or any
other day for