Spicy Kebabs In Chutney

INGREDIENTS

500g steak mince
2 teaspoon green masala
½ cup chopped dhania (coriander)
few mint leaves-chopped
few curry leaves-chopped
2 teaspoon jeera powder
1 teaspoon dhania (coriander) powder
salt to taste
1 small egg-beaten
½ cup breadcrumbs or as needed
1 onion-finely chopped
oil
Chutney:
3-4 large tomatoes-grated
1 large onion-finely chopped
1 teaspoon chilli powder
1-2 tablespoon tomato paste
1 teaspoon garlic paste
salt to taste
sugar to taste
few green chillies
fresh dhania (coriander)

METHOD

Braise onions till golden.Add curry leaves, garlic & ginger & spices.fry for 1 minutes then add to mince. Add remaining ingredients. Mould into small balls & shallow fry till done. Leave aside.Chutney: Braise onion in a little oil till golden. Add grated tomatoes, paste, garlic & chilli powder & a little water & simmer until thickened. Stir in salt & sugar. Garnish with a few small green chilles & chopped dhania (coriander). Add kebabs to chutey & serve.

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