500g steak mince 2 teaspoon green masala ½ cup chopped dhania (coriander) few mint leaves-chopped few curry leaves-chopped 2 teaspoon jeera powder 1 teaspoon dhania (coriander) powder salt to taste 1 small egg-beaten ½ cup breadcrumbs or as needed 1 onion-finely chopped oil Chutney: 3-4 large tomatoes-grated 1 large onion-finely chopped 1 teaspoon chilli powder 1-2 tablespoon tomato paste 1 teaspoon garlic paste salt to taste sugar to taste few green chillies fresh dhania (coriander)
Braise onions till golden.Add curry leaves, garlic & ginger & spices.fry for 1 minutes then add to mince. Add remaining ingredients. Mould into small balls & shallow fry till done. Leave aside.Chutney: Braise onion in a little oil till golden. Add grated tomatoes, paste, garlic & chilli powder & a little water & simmer until thickened. Stir in salt & sugar. Garnish with a few small green chilles & chopped dhania (coriander). Add kebabs to chutey & serve.