I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Credit my DaughterNote:You can do step by step or just beat and mix all together to a smooth batterIngredients125g soft butter or margarine1 cup sugarBeat well till creamy whiteAdd 3 eggs (one at a time) Vanilla essenceBeat till fluffyNow Sift 1 ½ cups flour +4 teaspoon baking powder togetherNowGradually add the flour mixture alternating with ½ cup milk to make a smooth batter for 5 minutesPour half way in cup cake pans or Use a square pan Bake at 180* for 12-15 minutesFor squares cut the cakeFor syrup with cocoa1 cup waterI ½ cup icing sugar2 heaped tablespoon cocoa (add more if you like it dark) Vanilla essence1 tablespoon butterBoil till thick syrup is formed For Pink or Red syrupUse 1 can raspberry cooldrinkAdd ½ cup apricot jamOr sugar Vanilla essence 1 tablespoon butterBring to boil to. Make a syrup You may adjust colour to dark red or deep pink by adding food colouringDip the cuppies or squares in the syrup and Sprinkle dessicated coconut overEnjoy