Lamingtons

RECIPE

Credit my DaughterNote:You can do step by step or just beat and mix all together to a smooth batterIngredients125g soft butter or margarine1 cup sugarBeat well till creamy whiteAdd 3 eggs (one at a time) Vanilla essenceBeat till fluffyNow Sift 1 ½ cups flour +4 teaspoon baking powder togetherNowGradually add the flour mixture alternating with ½ cup milk to make a smooth batter for 5 minutesPour half way in cup cake pans or Use a square pan Bake at 180* for 12-15 minutesFor squares cut the cakeFor syrup with cocoa1 cup waterI ½ cup icing sugar2 heaped tablespoon cocoa (add more if you like it dark) Vanilla essence1 tablespoon butterBoil till thick syrup is formed For Pink or Red syrupUse 1 can raspberry cooldrinkAdd ½ cup apricot jamOr sugar Vanilla essence 1 tablespoon butterBring to boil to. Make a syrup You may adjust colour to dark red or deep pink by adding food colouringDip the cuppies or squares in the syrup and Sprinkle dessicated coconut overEnjoy

POSTED ON

24 Nov 2018

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