Trifle

INGREDIENTS

1 tin chilled Ideal milk
1 tin fruit cocktail or peaches
1 sponge cake (small loaf)
1 packet instant pudding(strawberry or
chocolate)
1 box orley whip or fresh cream
(whipped)
grated chocolate
chopped nuts

METHOD

Cut cake into blocks & place in a large
bowl.
Pour some of the canned fruit juice
over cake pieces. Pour half the fuit
over. Whip pudding with milk until
thick. Spread half the pudding over
fruit. Add half the whipped
cream.Sprinkle nuts & chocolate over.
Repeat the layers. Chill before serving.

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