1 tin chilled Ideal milk 1 tin fruit cocktail or peaches 1 sponge cake (small loaf) 1 packet instant pudding(strawberry or chocolate) 1 box orley whip or fresh cream (whipped) grated chocolate chopped nuts
Cut cake into blocks & place in a large bowl. Pour some of the canned fruit juice over cake pieces. Pour half the fuit over. Whip pudding with milk until thick. Spread half the pudding over fruit. Add half the whipped cream.Sprinkle nuts & chocolate over. Repeat the layers. Chill before serving.