Cadbury Chocolate Mousse

INGREDIENTS

-500ml fresh milk- 30 mashmellows (if possible mainly white)- 150g slab chocolate-250ml fresh cream

METHOD

Bring milk to boil, add mashmellows and melt. Once melted, add in chocolate and melt. Whip fresh cream, till peaks start to form. When milk mix is cool, fold in fresh cream. Pour into dish of choice and allow to cool. Once cool, put in fridge to set, overnight is preferable.
Decorate as desired.

INFO & TIPS

For functions I top with crushed biscuit, piped cream and crushed crunchie. Or I pipe cream, crushed flake and add mini mashmellows.

For home I usually just decorate with flake and dream whispers.

Enjoy🌺

POSTED ON

26 Nov 2018

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