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INGREDIENTS
2 cups milk4 eggs250ml fresh cream1 tin 397g condensed milk1 tin 410g mangoes- liquidised
METHOD
beat milk and eggsheat the milk and egg mixturethen add fresh cream, do not let milk reach boiling pointadd liquidized mangoes and leave to cooladd enough condensed milk to sweeten pour into mould and freeze jazakallah
POSTED ON
29 Nov 2018
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Mango Ice Cream is part of the Desserts, Sweet Meats recipes category