Mango Ice Cream

Name: Mango Ice Cream
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 cups milk; 4 eggs; 250ml fresh cream; 1 tin 397g condensed milk; 1 tin 410g mangoes-

By Tuba - STUDENT CHEF

★★★★☆(1)

INGREDIENTS

2 cups milk4 eggs250ml fresh cream1 tin 397g condensed milk1 tin 410g mangoes- liquidised

METHOD

beat milk and eggsheat the milk and egg mixturethen add fresh cream, do not let milk reach boiling pointadd liquidized mangoes and leave to cooladd enough condensed milk to sweeten pour into mould and freeze jazakallah