15 favs

0 coms

1,076 views

Ruhana Ebrahim

GRAND MASTER
1,045 recipes | 2,630,280 views | 737 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Kfc Famous Bowls

Name: Kfc Famous Bowls
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: ½ - 1 sachet KFC zinger spice; 1 cup self raising flour; ½ teaspoon salt; 2 teaspoon dried rough red chillies; 1 teaspoon dried italian seasoning; 1 teaspoon onion powder; ½ kg chicken fillet medium cubes; 2-3 Eggs (beaten); 4 soft cooking potatoes (bake in microwave); ¼ cup milk; Salt and pepper to taste; Butter (to taste); 1-2 packets Knorr Roast Chicken gravy; Also needed-; 1 cup frozen corn; Salt, pepper, butter (to taste); Grated gouda cheese; dried parsley; 1. Mix all dry ingredients together in a dish.; 2. Dip chicken cubes in egg, then flour mix, then repeat.; 3. Place in fridge to firm whilst heating oil.; 4. Deep fry chicken until golden brown and cooked through.; 1. Peel & mash potatoes.; 2. Add milk & butter. Season with salt and pepper.; 3. Add water as instructed & stir till thickened.; Assembly-; 1. Shape mash into a bowl (in a bowl).; 2. Place pops in mash bowl.; 3. Add corn, sprinkle cheese & dried parsley; 4. Pour over hot gravy.

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

KFC Famous Bowls
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:
Zinger Pops-½ - 1 sachet KFC zinger spice1 cup self raising flour½ teaspoon salt2 teaspoon dried rough red chillies1 teaspoon dried italian seasoning1 teaspoon onion powder½ kg chicken fillet medium cubes2-3 Eggs (beaten)
Mash-4 soft cooking potatoes (bake in microwave)¼ cup milkSalt and pepper to tasteButter (to taste)
Gravy-1-2 packets Knorr Roast Chicken gravyWater as needed
Also needed-1 cup frozen cornSalt, pepper, butter (to taste)Grated gouda cheesedried parsley
METHODPops-1. Mix all dry ingredients together in a dish.2. Dip chicken cubes in egg, then flour mix, then repeat.3. Place in fridge to firm whilst heating oil. 4. Deep fry chicken until golden brown and cooked through.
Mash & Gravy-1. Peel & mash potatoes.2. Add milk & butter. Season with salt and pepper.3. Add water as instructed & stir till thickened.
Assembly-1. Shape mash into a bowl (in a bowl).2. Place pops in mash bowl.3. Add corn, sprinkle cheese & dried parsley4. Pour over hot gravy.5. Serve with a spoon/fork.