Caramel Minty Treat
By Shaheema Khan - SOUS CHEF
INGREDIENTS
2 Tins Caramel125 g cream2 slabs peppermint crisp 2 bananas sliced1 packet Marie biscuits
METHOD
Crush the biscuits line the pyrex dish with the crumbs, beat the caramel, cream in a bowl add the peppermint lastly, add the bananas slices in the middle of the biscuits & filling. Garnish with peppermint chocolate.Can put it into the freeze.
Njoy
