2 Tins Caramel125 g cream2 slabs peppermint crisp 2 bananas sliced1 packet Marie biscuits
Crush the biscuits line the pyrex dish with the crumbs, beat the caramel, cream in a bowl add the peppermint lastly, add the bananas slices in the middle of the biscuits & filling. Garnish with peppermint chocolate.Can put it into the freeze.
INFO & TIPS
Add low fat cream if preferred.