
Butter Chicken Yum Yum
By Shaheema Khan - SOUS CHEFINGREDIENTS
4 Chicken breasts, cut into pieces1 cup cream/yogurt2 teaspoon Masala1 teaspoon PaprikaHalf teaspoon TumericSaltHalf teaspoon jieraTomato choppedDanya2 OnionsOil
METHOD
Marinade the chicken in a bowl.Fry the onions add the tomatoes, lastly add the chicken to the pot. Cook until 5-10 minutes.Garnish with freshly chopped Danya. Serve with rice or roti.