Chicken Strips In Mushroom And Pepper Sauce

Name: Chicken Strips In Mushroom And Pepper Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 350g chicken breasts – cut into strips; 1 onion halved and sliced; 1 small green pepper thinly sliced; ½ a punnet mushrooms – sliced; 2 tablespoons oil; 125ml milk or cream; 1 teaspoon maizena (corn flour) to thicken; salt & pepper to taste; some garlic to taste; lemon juice

By Fayaza - KITCHEN HAND

★★★★☆(1)

INGREDIENTS

350g chicken breasts – cut into strips
1 onion halved and sliced
1 small green pepper thinly sliced
½ a punnet mushrooms – sliced
2 tablespoons oil
125ml milk or cream
1 teaspoon maizena (corn flour) to thicken
salt & pepper to taste
some garlic to taste
lemon juice

METHOD

Fry onions in oil until glassy,
Add green peppers, garlic, mushrooms and cook for
8 minutes and season.
Add cream or milk and maizena (corn flour) – mix well.
Turn heat on low and add chicken, cook until done.
Serve with rice or naan.