Bubble Gum Cake

INGREDIENTS

2 cups all-purpose flour1 teaspoons baking powder1 teaspoon baking soda1 pinch salt1 cup oil 1 cup sugar2 large eggs at room temperature1 cup buttermilk at room temperature1 ½ teaspoons bubblegum extract1 teaspoon vanilla extract Bubble gum Buttercream Frosting

METHOD

Mix dry ingredients nicely. Then beat wet ingredients altogether. Then mix everything together. Bake at 180 * for 30 to 35 minutes.
Once cooled decorate with buttercream 2 and half cup icing sugar with 125gram butter. 2 tablespoon warm milk and 1 teaspoon bubble gum extract. Mix well and decorate.

POSTED ON

15 Jan 2019

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