Homemade Frozen Fries
by @mosmeendiaries 4 medium potatoes 2 litres of water 1 tablespoon salt
Method: 1. Rinse the potatoes, pat dry, peel if you wish and cut into your desired fries size. 2. Bring the water and salt to a boil over high heat. Add the potatoes and allow the water to come to a boil again. Once it starts boiling, time 3 minutes and thereafter, immediately transfer the potatoes to a bowl of ice water (to stop the cooking process) 3. Drain the potatoes and dry completely using a kitchen towel or paper towel. 4. Add them to a dish with the oil and coat well (you could add seasoning to the oil as well for seasoned fries). Transfer to a baking sheet and place them in a freezer until frozen. 5. Once they are frozen, portion them and store in a zip lock bag.
How to prepare: Bake or air fry at 180 degrees for about 20 minutes, tossing in between