Always loved baking at young age, sweet tooth was my middlename☺️...
3 tomatoes choppedOnionOil3-5 chicken breasts cut into pieces2 teaspoon Masala Salt1 teaspoon Jiera era1 teaspoon Tumeric Half green pepper chopped5 potatoes cubed, cook - (20 mintes) 1 teaspoon Paprika spice (optional)1 cup water
Braise the onion, tomato, pepper, in the pot, then add the chicken, spices cook for another 3 mintes. Add the potatoes. Cook for 20 - 25 minutes. Njoy with Roti & Toss Salad.
Instead of adding adding the green pepper can add yellow/red.
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