Patta Curry

RECIPE

Bake 6 slices Patta (Yam leaves (Madumbi Plant))
20 minutes turning after 10 minutes.Set aside.Braise 1 chopped onion in ghee (Clarified butter). Add in ⅛ teaspoon Methi (Fenugreek) seeds ½ teaspoon whole jeeru (cumin) few curry leaves 1 slit green chilli. 1 teaspoon mustard seeds. Allow to braise. Add in 1 teaspoon ginger garlic masala ¾ cup liquidised tomatoes ½ cup sour milk ½ can coconut cream .Cook above Lay Patta (Yam leaves (Madumbi Plant))
over. Simmer Garnish with greens Serve with hot hot rotis

POSTED ON

18 Oct 2021

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