Mutton Or Beef Curry

RECIPE

4 tablespoon Oil or ghee (Clarified butter)
2 medium Onion chopped
1 teaspoon whole Jeeru (Cumin)
2 cinnamon sticks
4 whole black peper corn
2-3:Elachi (cardomom) pods or crushed
2-3 whole green chilli
Few curry leaves
Braise till onion golden brown
Add
1 kg cut up mutton or beef
Braise add water to soften meats
Now add
1 tablespoon salt
1 teaspoon crushed red chilli
+- 1 tablespoon kashmiri chilli powder
3 teaspoon dhana jeera pwdr
½ teaspoon tumeric
1 tablespoon Ginger & Garlic
Braise for 15 minutes add
2 -3 Tomatoes grated
2 tablespoon tomato puree
Cook till well blended
Add water till meats are soften
Add

DO IN MiCROWAVE POTATOES
5 medium Potatoes peeled and cut in halves sprinkle chilli powder and little salt over with 1Tblsp oil
Steam 10-15 minutes keep aside
When meats are soft add the potatoes
Add water
( 1 tablespoon brown onion soup mix or knorrox mutton cube for a thick gravy optional )
Till curry is done and your gravy is thick enough to your
Preference
Serve with rice
BASMATI RICE METHOD
Wash 2 cups rice well
Bring 4-5 cups of water to boil
Add 1 tablespoon salt
½ teaspoon vinegar
1 teaspoon oil
Now add the washed rice
Cook till done ..grainy but soft
Drain well by rince with cold water
Transfer into a casserole
Add wagaar onion Jeeru (Cumin) over
Or Serve with
Rotis or rolls or naan
With onion and tomato sambals
Enjoy

POSTED ON

06 Oct 2017

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