Caramel Popcorn

INGREDIENTS

¼ butter
1 cup sugar
1 cup golden syrup (you can add a little more to
taste)
1 teaspoon bicarb
Popcorn (popped)

METHOD

Add all ingredients in pot on low heat until
melted and stir till for about a minute till
syrup becomes fluffy.
Pour over popped popcorn in an oven tray
pop it in the oven on 180deg on grill and stir.
Stir every 30 seconds until syrup sets on the
popcorn, this takes about +-2minutes. Remove and
enjoy

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