Caramel popcorn Recipe by :@naeema_mia Picture credit: @Juwariyyah_tar
1 ½ cup popcorn seeds, popped
Salted Caramel 125g butter ¼ cup golden syrup ½ cup Caramel syrup
Melt the above then add :
¼ teaspoon bicarb of soda ½ teaspoon vanilla essence Pinch of salt
Throw over popcorn and mix well. Bake in oven on 140 degrees for 20 minutes, tossing every 5 minutes. Switch of oven leave to crisp for 5-10 minutes. Allow to cool store in airtight container.
I always make extra sauce since I like it extra coated.