Ingredients: - 2 x 284ml tubs of double cream (Elmea for uk, woolworths brand for Sa) - 1 x tin of nestle caramel treat - 1 x box of original chockits - Icing sugar to taste - Flowers to decorate
Optional ingredient : peanut butter according to taste/preference
Method: ---crush chockits and keep aside---
1.) whisk cream and icing sugar till thick,not stiff. 2.) then fold in the caramel treat. 3.) add a bit of the crushed chockits for some crunchiness OR peanut butter to the above mixture according to preference/taste. 4.) transfer to small flower pots and leave in fridge to set overnight. 5.) top with crushed chockits and flowers before serving.