Easy Flower Pot Dessert (caramel Mousse)

CREDITS

Recipe by: @sh4k33r4_recipes

INGREDIENTS

Ingredients:- 2 x 284ml tubs of double cream(Elmea for uk, woolworths brand for Sa)- 1 x tin of nestle caramel treat- 1 x box of original chockits (Maryland choc chip for Uk)- Icing sugar to taste- Flowers to decorate
Optional ingredient : peanut butter according to taste/preference

METHOD

Method:
---crush chockits and keep aside---

1.) whisk cream and icing sugar till thick,not stiff.
2.) then fold in the caramel treat.
3.) add a bit of the crushed chockits for some crunchiness OR peanut butter to the above mixture according to preference/taste.
4.) transfer to small flower pots and leave in fridge to set overnight.
5.) top with crushed chockits and flowers before serving.

Enjoy!!!

INFO & TIPS

Easy , pretty and tasty

POSTED ON

23 Dec 2017

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