- 2 x 284ml tubs of double cream
(Elmea for uk, woolworths brand for Sa)
- 1 x tin of nestle caramel treat
- 1 x box of original chockits
- Icing sugar to taste
- Flowers to decorate
Optional ingredient : peanut butter according to taste/preference
---crush chockits and keep aside---
1.) whisk cream and icing sugar till thick,not stiff.
2.) then fold in the caramel treat.
3.) add a bit of the crushed chockits for some crunchiness OR peanut butter to the above mixture according to preference/taste.
4.) transfer to small flower pots and leave in fridge to set overnight.
5.) top with crushed chockits and flowers before serving.
INFO / TIPS / CREDITS
Easy , pretty and tasty