Layered Jelly
By Aqueelah Hadia - SOUS CHEF
INGREDIENTS
2 packets of different flavoured jelly of your choice Custard
METHOD
Prepare first packet of jelly according to packet instructions. Once cool, pour jelly into dessert bowls and place in freezer for 20 minutes Once jelly has a firm layer Prepare the second layer of jelly and allow to cool Pour the second layer of jelly over the first and place into refrigerator to set completely Just before serving add a layer of chilled custard over the jelly and enjoy
