Fatima Noor Chand
Kitchen Hand7
37.6K
25
Mum of 3 amazing Children❤💙 my bff's for life.
Joined 13 years ago
2 favourites
0 comments
4.3K views
INGREDIENTS
PLUM CRUMBLE
7 - 8 plums, peeled, pitted and sliced½ cup brown sugar3 tablespoon flour1 teaspoon ground cinnamon
For the crumble
1 cup cake flour1 teaspoon ground cinnamon½ teaspoon cardamom 1 cup sugar1 teaspoon baking powder¼ teaspoon ground nutmeg1 large egg, lightly beaten½ cup butter, melted
METHOD
Plum Method
In a large bowl, combine the plums, brown sugar, 3 tablespoon cake flour and cinnamon. Spoon into a greased. baking dish.
Crumble Method
In a small bowl, combine the sugar, baking powder, nutmeg, cardamom and cake flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle melted butter.
Bake at 180° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm with Ice cream
POSTED ON
29 Jan 2019
ADVERTISEMENT
WOULD YOU LIKE TO ?
Fatima Noor Chand
Kitchen Hand7
37.6K
25
Mum of 3 amazing Children❤💙 my bff's for life.
Joined 13 years ago