I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 6 years ago
Using your favourite Kabaab /Meatball recipe Lightly fry few Kabaabs/Meatballs keep asideMake tomato gravy curryWhilst tomatoes is cooking add in . Your fried kabaabs/meatballsCook few till kabaab are well doneNow use 1 can Spaghetti hoops or any canned spaghetti of your choiceDrain the juice Add the hoops to the kabaab and toss 3 minutesRemove from stoveGarnish with chopped green ShaniaEnjoy