Chocolate Mousse

INGREDIENTS

3 eggs separated
2 tablespoons caster sugar
100g dark chocolate
125ml fresh cream
pinch of salt
2 teaspoon vanilla

METHOD

Melt chocolate in bowl over saucepan with
simmering water.
Beat sugar & yolks till thick & creamy.
Add the melted chocolate & beat again until well
blended.
In a separate bowl whip the cream until stiff,
add to the chocolate mixture and fold in with a
metal spoon.
Beat egg whites with pinch of salt until stiff.
Add to the chocolate mixture and fold in with a
metal spoon. Add vanilla & egg whites.
Spoon into ramekins and chill in the fridge for a
few hours until set. Garnish with a dollop of
whipped cream.

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