- 1 cup castor surgar - 2 tablespoon cocoa - ½ cup oil - 1 teaspoon vanilla essence - 3 teaspoon baking powder - 4 eggs - ½ cup boiling water - 1 cup cake flour
Mix sugar oil and cocoa till creamy Separate eggs and add yolk to above. Mix. Now add ½ cup boiling water and mix till sugar dissolves In a separate dish, sift flour and 2 teaspoon baking powder Add the flour mixture to the oil mixture and beat well In another dish beat the egg whites with 1 teaspoon baking powder until fluffy Add to batter. Mix well and pour into greased baking pan Bake in preheated oven at 180°C for 20- 30 mn Enjoy as it is or decorate as desired.
INFO & TIPS
☆ This is a light cake in texture so it's a hit for me.
☆ I always 1/2 the recipe and i get 1 9'inch round pan with it.
☆ I usually enjoy it plain or you can make a mok icing or simply melt a cadbury slab and spread over.
☆ Rec credit (book) polokwane's secret recipes.