Almond Brittle

INGREDIENTS

250ml castor sugar
60ml water
50g flaked almonds(toasted)

METHOD

Combine sugar and water in a small
saucepan.
Place over medium heat until sugar
dissolves.
Increase heat and bring to boil. Boil
until syrup turns golden brown. Add
almonds and pour onto a greased baking
tray. Leave to cool. Break into shards.

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