Pecan Almonds And Choc Lunch Bar Biscuits

RECIPE

500 g soft butter
Beat well
1 cup castor sugar
1 cup mazina
Add 1 teaspoon vanilla essence
1Tblsp oil
Few drops of almond essence
Add flour gradually ..+- 3 cups
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Now divide into 2 into lots make sure it's very soft
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In one add ½ cup each of
Crushed corn flakes. Chopped pecans...
Mix well add flour if necessary
Roll into balls flatten slightly
Dip in milk.
Roll in
chopped brown skinned sliced almonds and white nibbed with coconut
Place on greased baking tray bake at 180* for 15-20 minutes
Cool decorate with choc
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The second lot of dough
Take 2 tablespoon full cocoa
Add crushed pecans
And some coconut
Add flour if required make soft dough
Cut shapes bake in oven 10 minutes remove place grated white lunchbar Choc on top. Put back in oven to continue baking till biscuit done +-5min.
Remove cool and decorate as you desire
Enjoy😉

POSTED ON

23 Nov 2017

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