Recipe and photo credit: @the.glitter.grater
1 ½ cups suji½ cup butterSultanas 2 Cinnamon sticks Braise the suji, sultanas and the cinnamon in the butter until a pink colour. Add in 1 cup water and cook . Lower heat and let it steam for a few minutes.
1. Cup grated carrots ½-¾ cup milk ½ cup coconut 2 cups sugar Optional 1 egg
Liquidized all of the above and add in to steaming suji, mix in thoroughly and bring to the boil, lower heat and steam until dry.✨