Florentine Biscuit

INGREDIENTS

85g butter
85g golden syrup
30g plain flour
60g glace cherries chopped
60g sultanas or crystalized fruit
60g chopped almonds
30 g mixed peel chopped
dark chocolate melted

METHOD

preheat oven on 180degrees.bake for 7-8
minutes
place butter and golden syrup on medium
heavy based
pan until melted.add the rest of the
ingredients.put
teaspoon full on a lined try.bake .allow
to cool
slightly,then place on cooling rack.when
cooled melt
chocolate and coat base of biscuit with
cocolate

INFO & TIPS

given by my neighbour.she got from
website.

WOULD YOU LIKE TO ?

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