1 packet Tennis biscuits
1 tablespoon butter
1 tin condensed milk
1 tub fat-free cottage cheese
½ cup lemon juice
Ingredients – topping:
1 tub fresh strawberries and 1 tablespoon icing sugar
OR a tin of fruit jam (such as raspberry) OR a
tin of passionfruit /granadilla pulp
Crush the biscuits and mix with the butter to use
as a base. Press into a shallow dish.
Mix the condensed milk, cottage cheese and lemon
juice together, and pour over the biscuit base.
Pick your favourite topping; heat up a tin of jam
over a stove until it’s runny and glaze it over
your cake, or decorate it with fresh fruit and a
sprinkle of icing sugar. Alternatively, glaze a
tin of passion fruit / granadilla pulp over your
Let stand in fridge for at least two hours before
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