Easy Chocolate Chips CookiesBy Mubina - MASTER CHEF
Pic & made by:- @mubina_18
INFO & TIPSStrategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
Place mounds on a large plate, cover with plasticwrap, and refrigerate for about 30 minutes.
Preheat oven to 160. line a baking sheet with a Silpat or spray with cooking spray.
Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).
Bake for about 15 to 16 minutes, or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don’t overbake.
Rotate the baking sheet midway through baking as insurance that cookies bake evenly as not all ovens cook evenly. Cookies firm up as they cool.
Allow cookies to cool on baking sheet for about 10 minutes before serving.
I let them cool on the baking sheet and don’t use a rack.
Adapted from Popsugar