INGREDIENTS

1 litre of milk (reserve 1 cup) 2 teaspoon of Falooda/China grass powder2 tab of custard powderHalf cup of nespray/klimHalf a teaspoon of Elachi (cardomom) powder1 tin of condensed milk1 tin of nestle cream (reserve half the tin for the top) Drop of rose essence

METHOD

Heat the milk on the stove with Falooda powder till it comes to a simmer. Mix the custard powder and nespray in the 1 cup of cold milk you kept aside and add to milk when it starts to simmer. As soon as it thickens remove from stove. Whisk in the condensed milk and nestle cream, and add the Elachi (cardomom) powder and rose essence. Put into little ramekins or big dish and allow to set. Then spread on remaining nestle cream and add chopped colors of badam (almond) on top