CREDITS

Internet

INGREDIENTS

1 cup warm water2 cups gluten free flour1 teaspoon salt 1 teaspoon yeast1 teaspoon sugar

METHOD

Mix together dry ingredients making a well in the centerAdd wet ingredients to well and mix with hands to form a soft doughRoll outAdd toppings of choice and bake at 200 until golden and crispy

INFO & TIPS

I used tapioca flour