
Gluten Free Pizza
By Shaheda - SOUS CHEFCREDITS
Internet
INGREDIENTS
1 cup warm water2 cups gluten free flour1 teaspoon salt 1 teaspoon yeast1 teaspoon sugar
METHOD
Mix together dry ingredients making a well in the centerAdd wet ingredients to well and mix with hands to form a soft doughRoll outAdd toppings of choice and bake at 200 until golden and crispy
INFO & TIPS
I used tapioca flour