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Pizza Stuffed Portobello Mushrooms

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
1 tray portobello mushrooms
1⁄2 cup marinara sauce
Cooked diced salami/chicken
Grated cheese
Robertson's italian herbs
*Optional- sliced red onion, diced baby plum tomatoes



METHOD

Preheat oven to 180degC.
Place mushrooms on oven tray.
Spoon in about 1 tablespoon sauce into each mushroom.
Sprinkle salami/chicken.
Sprinkle cheese and herbs.
Place few onion slices and few pieces tomato onto cheese and bake for 15min.

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