1 loaf Rye (black seed)/sour dough bread, sliced
Steers Prego or Peri Peri sauce
Sliced plum tomatoes
Sliced mozzarella cheese
Washed rocket leaves
Coarse black pepper
Lay slices of bread in an oven tray and spread the sauce over. Top with tomato slices, mozzarella and rocket leaves. Drizzle the dressing on top. Bake in a preheated oven on 180 degrees until cheese is melted.